Mike Anderson's - Prairieville Menu
Welcome to Mike Anderson's - Prairieville, a culinary gem located at 16400 Airline Hwy in Prairieville, Louisiana. Esteemed as a vibrant dining destination, this restaurant excels in delivering fresh, mouthwatering seafood and exceptional service. Customers rave about their experiences, particularly praising the chargrilled oysters and broiled seafood platter, which have garnered standout reviews for their quality and flavor.
The atmosphere is warm and inviting, making it ideal for family gatherings, special occasions, or casual dining. With a dedicated team, including knowledgeable servers like Crystal and Desiree, guests enjoy personalized recommendations that enhance their meals. The option to host special events in a private room is also a highlight, showcasing the establishment's commitment to customer satisfaction.
Join the ranks of satisfied diners at Mike Anderson's, where delicious flavors and excellent hospitality create an unforgettable dining experience.
Housemade Desserts
Brownie Delight
Blueberry Crunch Rolls
No sugar added.
Creme Brulee
Turtle Pie
Cheesecake
Praline or strawberry.
Bread Pudding
Lemonade Pie
Mike’s signature, world-class favorite.
Fish Chips & Dip
Mike’s signature, world-class favorite. Shrimp, spinach, and artichoke.
Fried Crab Claws
Oysters Bienville (6)
Shrimp, crab, chopped oyster, and romano cheese.
Onion Rings
Chargrilled Claws
Parmesan, romano, butter, and garlic.
Bacon Wrapped Shrimp (8)
Boiled Shrimp (12 Pound)
Gulf shrimp boiled spicy. Served with sweet corn.
Hushpuppies (7)
Crabmeat Stuffed Mushrooms (4)
Fried Gator
Farm raised, marinated, and deep-fried. Served with 45 sauce.
Appetizers
Specially Salads
Burnside Spinach Salad
Mike’s signature, world-class favorite. Blackened shrimp on fresh spinach, blue cheese, tomatoes, purple onions, and spiced pecans, tossed in pepper jelly vinaigrette. Served with garlic bread.
Shrimp Remoulade
Spicy boiled shrimp on a bed of romaine and iceberg lettuce topped with housemade remoulade sauce. Served with boiled egg and carrots.
Chicken And Shrimp Salad
Grilled chicken breast and boiled shrimp on a bed of romaine and iceberg lettuce, cheddar cheese, purple onions, tomatoes, boiled egg, carrots, and garlic bread.
Mike's Seafood Salad
Mike’s signature, world-class favorite. Boiled blue crab, gulf shrimp, Louisiana crawfish and cheddar cheese on a bed of romaine and iceberg lettuce, eggs, and carrots.
Stuffed Crabs (2)
Whole Catfish (2)
Regular Catfish
Jumbo Shrimp
S.O.C.
Shrimp, oysters, and catfish.
Thin Catfish
Fried
World Famous Oysters
Gaspard Char'd Dozen
BBQ sauce, bacon, jalapenos, and mozzarella cheese.
Classic Chargrilled Oysters Dozen
Flame Kissed, Parmesan, Romano, Butter and Garlic
Classic Chargrilled Oysters Half Dozen
Flame kissed, parmesan, romano, butter, and garlic.
Gaspard Char'd Half Dozen
BBQ sauce, bacon, jalapenos, and mozzarella cheese.
Hot & Spicy Pasta Primavera
Gulf shrimp, Louisiana crawfish tails, purple onions, tomatoes mushrooms, and broccoli sauteed in olive oil, and seasonings, tossed with rotini and topped with parmesan cheese. Served with garlic bread. Add cheesy sauce for an additional charge.
'Original' Shrimp Salad
A spicy combination of boiled shrimp, bell pepper, celery, and purple onion in a spicy dressing, served on baby spinach.
Cajun Hamburger Steak
Charbroiled, house-made ground beef and mashed potatoes topped with brown gravy and caramelized onions. Served with vegetables and garlic bread.
Fried Catfish
Fresh pond raised catfish, deep-fried. Served house-cut fries and hushpuppy.
Chicken Caesar Salad
Grilled chicken tossed with housemade caesar, croutons, parmesan cheese, and romaine lettuce. Add boiled shrimp for an additional charge.
Grilled Chicken
Breast of chicken marinated sweet and spicy. Served with vegetables and garlic bread.
Cajun Plate
Seafood gumbo, Louisiana crawfish etouffee, fried catfish fillet, fried shrimp, fried mushrooms, and a hushpuppy.
Fried Shrimp
Gulf shrimp deep-fried to perfection. Served house-cut fries and hushpuppy.
Lunch Menu
Mike's Specialties
LA Combo
Fried stuffed crab, shrimp, oysters, catfish, crawfish tails, and hushpuppies.
The Guitreau
Mike’s signature, world-class favorite. Mahi-mahi grilled and topped with Louisiana crawfish, gulf shrimp, button mushrooms, and onions sauteed in white wine, butter, and spices.
Mike's Special
Jumbo shrimp broiled in worcestershire, garlic, butter, and spices.
Shrimp Norman
Mike’s signature, world-class favorite. Six fried jumbo butterflied shrimp topped with crabmeat etouffee.
Broiled Seafood Platter
Crabmeat au gratin, black drum fillet, Mike's special, shrimp supreme, stuffed crab, oyster Bienville, stuffed shrimp, shrimp stuffed bell pepper, and crabmeat stuffed mushroom.
Joliet Rouge
Jumbo lump crabmeat, onions, and button mushrooms sauteed in butter and served atop a fillet of black drum.
Cajun Crawfish Fettuccine
Cooked in a spicy, cheese sauce.
Fried Seafood Platter
Shrimp, oysters, stuffed shrimp, crab claws, Louisiana crawfish tails, stuffed crab, catfish fillets, onion rings, and hushpuppies.
Crabmeat Au Gratin
Louisiana blue crab meat in a delicious blend of cream and cheese.
Shrimp Po'Boy
All-American Burger
Freshly ground beef with special house seasoning, 45 sauce, lettuce, tomato, pickles, purple onion, and cheddar cheese topped with onion rings.
Big Burger (1/2 Lb)
Blazin' Cajun Burger
Freshly ground beef with special house seasoning, bacon, BBQ sauce, Tabasco mayo, jalapenos, and pepper jack cheese.
Catfish Po'Boy
Po'Boys & Burgers
Char-Grilled
The Howard
Mike’s signature, world-class favorite. Black drum grilled on the half shell with olive oil, garlic, and spices. Served with vegetables.
Grilled Chicken
Sweet and spicy marinade. Served with vegetables.
USDA Prime Filet (8oz)
USDA Prime Rib-Eye (14oz)
Cajun Hamburger Steak
House-made ground beef charbroiled, topped with caramelized onions and brown gravy.
Red Beans & Sausage Large
Over rice with sweet cornbread.
Seafood Gumbo Small
Blue crab, gulf shrimp, and okra.
Chicken & Andouille Gumbo Small
Granny's secret recipe with veron's andouille.
Crawfish Etouffee Large
Creole classic with Louisiana crawfish.
Crawfish Etouffee Small
Creole classic with Louisiana crawfish.
Red Beans & Sausage Small
Over rice with sweet cornbread.
Chicken & Andouille Gumbo Large
Granny's secret recipe with veron's andouille.
Seafood Gumbo Large
Blue crab, gulf shrimp, and okra.
Soups
Un-Fried
Fresh Gulf Shrimp
Gulf fresh served grilled or blackened.
Yellow Fin Tuna Steak
Gulf fresh served to your temp - grilled or blackened.
Fresh Black Drum
Black drum fillet served grilled, blackened, or broiled.
Salmon Fillet
Fresh from the north Atlantic served grilled or blackened with lemon and fresh garlic.